DANIEL

ARTIST/
FILMMAKER/
EDUCATOR/


Projects


Teak & Bricks
Food as Care Cookbook
Tree of Heaven
Untitled Graduate Thesis
Pratt Public Sphere
Cannon Café (Café Bustelo)
Culinary Performances
Ox-Bow Pad Thai
LaTerre Realty Trust
On the Line

Bio
Curriculum Vitae     

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UPDATES


2024 | Screening | “Teak & Bricks” at Sight/Geist, The 8th Floor

2024 | Screening | “we turn to time” at Kupferberg Center for the Arts, Queens College

2024 | North American Premiere | “The Nature of Dogs” at Festival du Nouveau Cinéma, Montréal

2024 | Exhibition | “Cutting Room Floor” at the Ford Foundation

2024 | World Premiere | “The Nature of Dogs” at Locarno Film Festival, Pardi di Domani

2024-25 | Culinary Artist in Residence | Ox-Bow School of Art

2024 | Group Exhibition | Ways of Showing Up @ The Performing Garage

2024 | Artist in Residence | Woodstock-Byrdcliffe Guild

2024 | Resilience Thinking Walkspace Performance | Prelude in the Parks Performance Festival

2024
| I’m teaching this July! Art on the Meadow Workshops | Ox-Bow School of Art & Residency Program

2024 | Group Exhibition | Open Kitchen, Curated by Phil Zheng Cai

2024 | Researcher & Presenter | Pratt Research Open House, Brooklyn Navy Yard

2024 | Artist in Residence | Wassaic Project

2024 | Saturday Studio Workshop | Dia:Beacon

2024 | Year of the Dragon Print Daily Calendar | FAR–NEAR

2023 | Artist in Residence | Creature Conserve Residency, Governors Island, NY

2023 | Art on the Meadow Workshop | Ox-Bow School of Art & Residency Program

2023 | MFA Fine Arts Graduation | Pratt Institute

2023 | Pratt Public Sphere in the Press | Pratt.edu

2022 | Food as Resistance at La Morada | Commercial Type’s “The Food Issue”







OX-BOW PAD THAI



2022

Duration: 2 Hours
Form: Site-specific Workshop/Salon
Materials: Pad Thai ingredients, Wok, Propane, Tables, Chairs, To-Go Containers
OX-BOW PAD THAI

A "cooking class" held during my fellowship at the Ox-Bow School of Art in Saugatuck, MI. Guests gathered to cook pad Thai while discussing the fraught nationalist history of the dish, fostering discussions about the intersection of food and politics.

© 2024, Daniel Pravit Fethke